Our handcrafted dry gin, distilled with mountain spring waters from elevations up to 6,000 feet above sea level. Blended with unique botanicals, lemons, oranges, and foraged tea leaves native to the Cordillera region, this gin delights with a distinct but delicate flavor profile.

Our handcrafted white rum, made from sugarcane cultivated in elevations of up to 6,000 feet above sea level. This naturally sweeter cane nectar is meticulously fermented and distilled with mountain spring waters that produce a clean yet full-bodied tasting rum.

Our handcrafted lemon liqueur, bursting with the zest of locally grown Meyer lemons. Cultivated in the cool mountain air, these citrus gems lend their captivating aroma, and are sweetened with wild sunflower honey to create a refreshingly unique liqueur.

Our handcrafted coffee liqueur, made with 100% single-origin Arabica beans from Sagada. These high- altitude, sun-ripened beans are meticulously roasted and steeped in a smooth spirit, capturing the distinctively robust flavor profile of the region’s coffee.