WHO IS SAGADA CELLAR DOOR?

Deep within the heart of Sagada mountains, where ancient traditions meet breathtaking landscapes, ties the inspiration for Sagada Cellar Door.

LEARN MORE
ORGANIC • UNIQUE TASTE & BLEND • LOCALLY SOURCED • INDIGENOUSLY INSPIRED • ORGANIC • UNIQUE TASTE & BLEND • LOCALLY SOURCED • INDIGENOUSLY INSPIRED •

DISCOVER OUR SPIRITS

Dry Gin

Dry Gin
White Rum

White Rum
Lemon Liqueur

Lemon Liqueur
Coffee Liqueur

Coffee Liqueur
Experience the essence of the Philippine highlands with Sagada Cellar Door select spirits

Dry Gin • White Rum • Lemon Liqueur • Coffee Liqueur

Handcrafted in small batches using ingredients that are locally cultivated or foraged from the forests of the Cordillera Region. Our liquors are carefully distilled using natural spring waters from mountains up to 6,000 feet above sea level. Immerse your senses with the enchanting aromas, distinct flavors, and smooth spirits of Sagada’s mystical mountains. Awaken your spirit with Sagada Cellar Door. 

LEARN MORE

What Our Clients Say About Us

“You know that it’s really good when you want it all to yourself. The Gin is my fave!”

Tricia 

“It’s really good and has a unique profile, I have not tasted a Gin like it. ”

Jacub, Slovakia

“What a rare find! Quality and taste of all liquors are awesome as Sagada.”

Harley

“Citrus forward Gin is a delightful flavor bomb.  Forget the fancy mixes, this one just needs tonic water and some ice”

Jarek, Albay Bicol

“Not much of a drinker but I love their Coffee Liqueur with my cold brew in the morning.”

Patrick

Distillery Events

Taking over Tiny Bar with Comedy and Drinks

March 22, 2025 Taking over Tiny Bar with Comedy and Drinks

Sagada Cellar Door held another bar takeover, this time at Tiny Bar last March 22, 2025. This unique and lively bar features a collection of different memorabilia items, comic books, toys, and is tucked away in a quiet apartment complex along Panay Avenue

Master Class at After Hours

March 01, 2025 Master Class at After Hours

Andrew Chinaplan, owner and distiller of Sagada Cellar Door conducted a Master Class with lead bartender and mixologist Ruel Sabalza last March 1, 2025 at the After Hours Bar. Attendees of the event included bartenders from various establishments seeking to learn more about SCD and what we have to offer.

SDC Makes its Mark in Manila Gin Festival 2025

February 22, 2025 SDC Makes its Mark in Manila Gin Festival 2025

Manila Gin Festival held its annual 2-day expo at the BGC Amphitheater, Taguig City, last February 21 to 22, 2025. Among the various brands, iterations, and expressions of gin hailing from the Philippines and other countries of the world, Sagada Cellar Door’s was one of the handful of liquor brands that was locally made, and stood alone as the sole representative of the Mountain Province.

Soft Launch, Hard Drinks at Big Sky Mind

January 17, 2025 Soft Launch, Hard Drinks at Big Sky Mind

January 17, 2025 was a major milestone for Big Sky Mind, the neighborhood watering hole, as they held their 25th Anniversary celebration in New Manila, Quezon City. This day was also a milestone for Sagada Cellar Door as it soft-launched its craft liquors during this private event.